Category: Facility Operations
Fruit in beer trend still going strong
“Every person who comes in asks where our sours are and what fruit we are putting in,” — Roadhouse Brewery head brewer Max Shafer on fruit beer.
Circular business models deliver sustainability wins
A circular business model ensures that certain products or materials are recovered, repaired and shared again and again to reduce waste.
French fresh produce storage company opens US headquarters
JMT works with growers to increase crop value by extending storage time. It wanted a base in Michigan due to the large volume of produce production.
Lone workers: What produce processors need to know
Lone workers, those without direct supervision, may be exposed to risk because there is no one to assist them; risk assessment may be required.
Labor tops list of produce processors’ most-pressing needs
Finding dependable labor is hard, but finding skilled labor is even tougher for produce processing plant managers. Many are located in rural areas.
