Facility Operations
On the ‘Merge’
The hot topic at IFPA Fresh-Cut Expo and the United Produce Show this past month was the merger of the two associations. The merger, approved by 98 pe... continue reading »
California Processor Grows Forward with Fresh-Cut Apples
The staff at Farmington Fresh, Stockton, Calif., is always on the lookout for new opportunities in the produce industry. Thats how the company g... continue reading »
FDA Bioterrorism Act Recordkeeping Requirements: IFPA Recordkeeping Teleconference
Is your company compliant with FDA newly announced Bioterrorism Act recordkeeping provisions?
Larger companies have until Dec. 9... continue reading »
Strong Oxidizers Present Alternatives to Chlorine Washes
Chlorine is the most common sanitizer used in fresh-cut fruit and vegetable production. It is an effective sanitizer that has its advantages, but fres... continue reading »
CSI Processors LTD of New Zealand
1404 Omahu Road
Hastings
New Zealand
Phone: +64 6 879 4377
Fax: +64 6 873 9016
Bruce Sutherland, Dir... continue reading »
Lack of pre-planning can make small event a nationwide disaster
On Sept. 14, the U.S. public woke up to images of TV news anchors holding up bags of fresh-cut spinach and telling them to throw it all away. Newspape... continue reading »
Quick-service Restaurants Finding Success with Fresh-cut
With the introduction of its fresh fruit bowl and cup now virtually complete, Wendys Restaurants has taken fresh-cut fruit to a whole new level ... continue reading »
When the Outbreak Hit
You know how some people remember exactly what they were doing at certain moments in history when Princess Diana died, when JFK Jr. was shot, w... continue reading »
Company Helps Develop State’s Onion Industry
KIDCO Farms may be the new kid on the block when it comes to fresh-cut onions, but the company already is expanding its operations and making a mark o... continue reading »
Safe and Healthy
I never realized how many products I eat have spinach in them until it was pulled out of the market in September. If you were to ask me, I would proba... continue reading »