Equipment
UC Davis features diverse group of speakers at III International Conference on Fresh-cut Produce
The Postharvest Technology Center at University of California Davis is hosting the September 13-18 III International Conference on Fresh-cut Products:... continue reading »
TOMRA launches new Spanish-language website
TOMRA has launched a Spanish version of its website. Located at www.tomra.com/es, the new website provides a dynamic and user-friendly online resourc... continue reading »
PROCESS EXPO introduces Innovation Showcase
The Food Processing Suppliers Association (FPSA) introduced the Innovation Showcase which will make its debut at PROCESS EXPO 2015, taking place Sept... continue reading »
Winners of the 2015 United Fresh New Product Awards announced
United Fresh the winners of the 2015 New Product Awards in five categories from a record 45 fresh fruit and vegetable innovation finalists at United F... continue reading »
Industry Update: Where do we stand?
http://youtu.be/YyZ8T2ZXU3s Tom Stenzel, president and CEO of the United Fresh Produce Association, touches on hot-button issues from around the pr... continue reading »
DETECO introduces new digital portion scale, upgraded floor scale
DETECTO’s new model PS30 compact countertop portion scale boasts a 30-pound capacity. The NSF-certified stainless steel PS30 can be used in food ser... continue reading »
Optimized sanitation methods for produce processing
In recent decades, the market for fresh produce – and, in particular, minimally processed, ready-to-eat products like fresh-cut lettuce – has grow... continue reading »
Demonstration packing line works in high-speed harmony
This year’s Anuga FoodTec trade fair in Cologne, Germany, which saw some 43,000 visitors, highlighted new food processing technology from around the... continue reading »
TOMRA wins European Business of the Year Award
TOMRA was named the winner of the European Business of the Year Award in the category for companies with a turnover of 150 million euros or higher. TO... continue reading »
Technology eyed as an alternate sterilization method for produce
Ready-to-eat convenience products, like grab-and-go salad mixtures and fresh-cut vegetables and fruit, are a growing market. Fresh products, though, a... continue reading »
