Equipment
United Fresh announces learning center session topics
The United Fresh 2015 Convention education line-up will feature 18 issue specific Learning Center sessions on the United Fresh 2015 expo floor June 9-... continue reading »
TOMRA to unveil Odyssey steam peeler
TOMRA Sorting Food will reveal the latest addition to its steam peeling portfolio at Anuga FoodTec, March 24 to 27 in Cologne, Germany. The Odyssey st... continue reading »
Challenges and Opportunities
Looking ahead to 2015, Produce Processing talked with several leaders around the industry to get their take on trends and issues as it relates to prod... continue reading »
Out With the Bad: Sorting technology detects unwanted materials
Fields and orchards can be wonderful, magical worlds unto themselves You just don’t want their residents – or invaders – to end up ... continue reading »
Pulse Instruments Advances Technology With the Times
http://youtu.be/fJ2Il6U9BRI Company develops new methods to monitor, control and automate sanitizing systems in order to help fresh-cut processors ... continue reading »
KRONEN Introduces New Grape Destemmer Machine
http://youtu.be/F-VTQXgtaS4 KRONEN machine works to limit damage on grapes going into fresh-cut industry by utilizing new way to remove the stems.... continue reading »
Industry Update with Tom Stenzel
http://youtu.be/13pXpq5NHek We sat down with United Fresh Produce Association President Tom Stenzel at United Fresh 2014 to talk all things fresh-cut... continue reading »
Allergen Alert: Proper labeling, rigorous manufacturing can help processors avoid problems
Drew McDonald knows the importance of accuracy in labeling allergens in foods all too well. The vice president of quality, food safety and regulatory... continue reading »
Shifting Shapes: Demand rises for unusual cuts of produce
It’s amazing what you can create with fresh fruit and vegetables and a knife these days. That’s what fresh-cut processors find as they re... continue reading »
Fresh Ideas: Expanding our horizons – and yours
When I was a produce clerk, our store had just started to receive an exciting new product: pre-cut bagged salad. They occupied far less space than the... continue reading »
