Data Management
Plant-based coating that prevents pathogens, spoilage in food developed by Rutgers
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plan... continue reading »
FSMA 204: How produce-based food producers can prepare for changes
As produce-based food producers around the globe emerge from pandemic restrictions, they are encountering, in many cases, significant supply chain iss... continue reading »
Netherlands-based leafy greens vertical farm goes off grid
Future Crops has taken its vertical farm a further step off the grid by shifting to reliance on 100% renewable energy. Harnessing the natural gre... continue reading »
Column: Putting sustainability into practice in produce production
I am constantly surprised by how companies are so creative with their sustainability practices in the produce and floral industries but yet so shy to ... continue reading »
Yes! Apples adds bags with less plastic
Yes! Apples has launched a new line of plastic bags for its apples that are made with 5% less plastic, as well as a line of cardboard boxes fully recy... continue reading »
Potato starch being used to create quicker degrading plastic by Idaho company
Excess starch from processing potatoes can lead to headaches for anyone making potato-based products in large quantities. Fortunately, there are numer... continue reading »
Potato chip makers finding new ways to utilize starch, cut down on waste
As sustainability continues to grab a larger share of public attention, food producers are meeting the challenge by coming up with new ways to get mor... continue reading »
Institute of Food Technologists Expo returns with new in-person, virtual experiences
The annual event hosted by the Institute of Food Technologists will return both in-person and online with a new and improved lineup of content and pro... continue reading »
Fresh Express honors Earth Day with revitalized sustainability pledge
Fresh Express has revitalized its sustainability initiative and released a new consumer social media awareness campaign in recognition of Earth Day 20... continue reading »
Purdue University publishes new Consumer Food Insights Report
As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The ... continue reading »
