Data Management
IFPA executives discuss food affordability with Canadian prime minister
International Fresh Produce Association CEO Cathy Burns and Vonnie Estes, IFPA vice president of innovation, attended a Nov. 15 roundtable meeting wit... continue reading »
Inteligistics receives patent for temperature-predicting system
Supply chain software company Inteligistics has been granted a patent for a process to help predict temperatures and quality of perishable products. ... continue reading »
Wiliot named to Time list recognizing 2023’s best inventions
IoT data carrier platform company Wiliot has received recognition for its ambient IoT Pixels and Visibility Platform, named to Time magazine’s Best... continue reading »
Agrology, Braga Fresh recognized for innovation by IFPA
Agrology and Braga Fresh are joint recipients of the annual Science & Technology Circle of Excellence Award presented by the International Fresh P... continue reading »
Survey highlights challenges facing produce industry
A survey from global produce marketplace ProducePay highlights concerns facing industry stakeholders, including pricing volatility. The second annu... continue reading »
Duda Farm Fresh Foods closes in on century of sustainability
When Andrew Duda took his first crop of celery to market in 1926, he probably wasn’t thinking of sustainability goals. But sustainable practices ... continue reading »
Food Traceability Leadership Consortium implements traceability solution
With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginnin... continue reading »
Florida lettuce industry expanding into new production systems
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distr... continue reading »
Food technology company Meter Food rebrands as Aqualab
Food technology company Meter Food has rebranded as Aqualab as part of a strategic reorganization consolidating Meter Group’s food tech and agritech... continue reading »
New research aims to reduce risk of produce bruising, minimize food waste
A newly funded research project aims to reduce the risk of potato bruising and develop technologies to minimize food waste. Research led by agritec... continue reading »
