Cold Chain/Logistics
Allergen Alert: Proper labeling, rigorous manufacturing can help processors avoid problems
Drew McDonald knows the importance of accuracy in labeling allergens in foods all too well. The vice president of quality, food safety and regulatory... continue reading »
Shifting Shapes: Demand rises for unusual cuts of produce
It’s amazing what you can create with fresh fruit and vegetables and a knife these days. That’s what fresh-cut processors find as they re... continue reading »
United Fresh report profiles foodservice trends
The latest issue of United Fresh’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to... continue reading »
Bayer CropScience launches award to recognize industry innovators
Bayer CropScience will honor a leader in the produce industry whose thinking, practices and use of technology enhance the role of produce in creating ... continue reading »
New Robinson Fresh operations facility opens
C.H. Robinson has begun operations out of a new, state of the art facility in Corona, California in order to provide Robinson Fresh customers with exp... continue reading »
Focus on Traceability: Companies tackle the issue in a variety of unique ways
Traceability is a major undertaking, offering a variety of different approaches ad points of emphasis. Three traceability specialists are running at s... continue reading »
Registration now open for 2015 Produce Inspection Programs
United Fresh Produce Association, in partnership with the USDA-AMS, is offering three expert-led Produce Inspection Training courses in 2015. This pro... continue reading »
Dynamic Systems to unveil new SIMBA labels
Dynamic Systems announces the availability of a food safe label to be used with the SIMBA PTI Labeling System. The system formats the label to provide... continue reading »
Food safety firms announce partnership
Food safety training and certification body SCS Global Services (SCS) announced a partnership with SafetyChain Software, a provider of food safety cha... continue reading »
Liquid Blades: Waterjet cutting shows promise with some produce items
The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors. The technology ... continue reading »
