organic
Hot Tomato! Spotlight on America’s favorite fruit
It seems everywhere you look this year, there’s something new in tomatoes. This year’s new arrivals offer consumers products with enhanced taste, ... continue reading »
Top food trends strive to provide nutrition, novelty
It’s been a tough couple of years for consumers around the world. Faced with an ongoing health crisis, political volatility, rising inflation and cl... continue reading »
Fair Earth Farms introduces salad products packaged in plant-based, fully compostable bags
Boskovich Fresh Food Group's subsidiary Fresh Prep, LLC has launched Fair Earth Farms with six SKUs. This is the first in its category to package orga... continue reading »
Organic farming foundation releases California research report
Organic Farming Research Foundation has published the new California Organic Research Agenda, a comprehensive report that examines current needs and c... continue reading »
Organic Produce Summit to highlight sustainability in the supply chain
With greater emphasis and importance placed on sustainability efforts from organic growers and the grocery community, industry leaders will examine ho... continue reading »
Wholesum launches sustainable organic tomato pack
Wholesum, Fair Trade Certified growers and shippers of organic fresh produce, is launching a spring-themed sustainable pack of organic, Fair Trade Cer... continue reading »
USDA seeks organic produce data
The USDA National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to gather new data on certified organic crops and lives... continue reading »
Soli Organic building 130,000-square foot farm in Washington
Soli Organic Inc., a large-scale, soil-based, certified-organic produce grower, recently announced it will build a new farm in Marysville, Washington... continue reading »
Lipman Family Farms invests in organics, sustainable packaging
New green initiatives at Lipman Family Farms have grown to fruition. Lipman started getting into organics about 10 years ago. It doubled down five ... continue reading »
US organic produce sales top $9 billion in 2021
Organic fresh produce grew sales by 5.5% in 2021, topping $9 billion for the first time, and outpacing conventionally grown produce in year-over-year ... continue reading »
