organic
Misionero to debut new vegetable sauté kits at PMA Fresh
Green Wave Farms, Misionero’s fresh-cut vegetable line, announces the launch of a Green Beans Sauté Kit and a Brussels Sprouts Sauté Kit to be unv... continue reading »
Organic produce supplier Shenandoah Growers moves operations indoors
Shenandoah Growers — an USDA-certified organic agriculture operation — has begun harvests at its next generation BioFarm facilities in Rockingham ... continue reading »
Ocean Mist Farms adding three recyclable packaging options for artichokes
Ocean Mist Farms has announced three new organic artichoke packaging options to the Ocean Mist Organic line. The new packaging options will be displ... continue reading »
Organic watermelon beverage, ‘Wonder Melon,’ coming from Kayco
Kayco is targeting New York City with its new organic watermelon beverage. Wonder Melon, marketed as “the latest thirst-quencher for those seekin... continue reading »
Western Growers launches supply-chain risk management program
During a Forbes AgTech Summit session on moderated by Frank Yiannas, the U.S. Food and Drug Administration’s Deputy Commissioner for Food Policy and... continue reading »
Misionero’s Green Wave Farms line gets rebrand
Organic grower Misionero has announced a rebrand of its fresh-cut vegetable line, Green Wave Farms. The line now has a new design, label and logo tha... continue reading »
Number of USDA-certified organic farms up 4% in 2018
The USDA’s certified organic operations increased in 2018 by nearly 2,000, or more than 4%. The number of certified organic operations in the Uni... continue reading »
Organic pioneer Earthbound Farm returns to California-based ownership
California-based Earthbound Farm has been purchased by Taylor Farms from European-based food producer Danone S.A. Earthbound Farm the largest producer... continue reading »
Study argues consumers see ‘organic’ and ‘non-GM’ food labels as the same
Food labels such as “organic” and “non-genetically modified” can be confusing to consumers, according to a new study published in the journal ... continue reading »
The language on the label
With a growing local food movement and changes in federal regulations for food production and labeling, processors are having to take a closer look at... continue reading »
