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Experts Weigh In On Hot Topics In Fresh-Cut Industry
The fresh-cut produce industry is dynamic with innovations and new developments almost daily. To bring readers a complete view of the past, present an... continue reading »
Industry United Over Concerns of Safety of Lettuce, Leafy Greens
Leaders of several produce industry organizations have joined together to respond to concerns over the safety of lettuce products.
... continue reading »
Stop, Look and Listen
The fresh-cut industry cannot live on bagged salad alone. The fresh-cut industry continues to be a driver in the produce sections of retail stores ... continue reading »
IFPA Chairman Sees Industry Consolidation Continuing
With only seven years under his belt, Mark Miller is fairly new to the fresh-cut industry. However, in an industry that’s only about 20 years old... continue reading »
Processor Looks To Capitalize on Demographic Trends With Innovation
A demographic shift and emerging consumer trends are playing big roles in the continued growth of the fresh-cut produce industry, according to at leas... continue reading »
Food Safety Case Study: Dole Fresh Vegetables
“Do I have to wash my salads?”
That’s the one question consumers ask Dole more than any other when it comes to foo... continue reading »
Looking Back, Looking Ahead
It’s fitting that the one-year anniversary is “the paper anniversary” – at least fitting for a magazine. This month’s issue r... continue reading »
Fresh Focus: International View – Japan
Have you ever eaten octopus? How about cooked tofu dipped in raw eggs? Well, these foods and more were the focus of our scrutiny, occasional disdain b... continue reading »
Zappala Family Builds on Growing Taste for Mild, Sweet Onions
When the Zappalas entered the onion business in 1927, history was on their side. Onions, after all, have been a key part of good eating, worldwide, fo... continue reading »
Retail Sales
I’ve spoken with many processors over the last year, all with a huge variety of products – from apple slices to onions to salad greens to ce... continue reading »
