equipment
Amvac to Release New Sprout Inhiibitor
<!-- /* Font Definitions */ @font-face {font-family:Arial; panose-1:2 11 6 4 2 2 2 2 2 4; mso-font-charset:0; mso-generic-font-famil... continue reading »
Agricultural Practices Research Commissioned by BASF Finds Consumers and Growers Have Positive Views
When it comes to sound agricultural practices, there is more trust and optimism among consumers than some media portrayals might suggest, according to... continue reading »
Innovative Microbial Kill Technology, Fresh-cut produce “made safe naturally”!
Consumers demand that fresh-cut processors provide produce which is safer and longer lasting while maintaining a consistent superior taste. Fresh Appe... continue reading »
Significant Step Forward in Building a Global Organization
Fresh Cut
November 2004 VENICE, Italy - The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance... continue reading »
Italian Pre-cut Sales Taking Off
Minimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While t... continue reading »
An Introduction to Helping Your Program Become ‘Above the Best!’
By Henry C. Carsberg, P.S.
I n the past, many food processors thought that by throwing some chemicals on their equipment, and the st... continue reading »
People in the News
Bob
Whitaker
Ken Silveira
Mark Miller
Matthew Caito Robert J. Whitaker New IFPA Chairman ... continue reading »
International Focus
Grupo Primaflor
c/ Estación, 2
04640 Pulpí (Almería)
Spain
Tel: (+34) 950 464 011
Fax: (+34) 950 46... continue reading »
United Fresh Product Awards
Awards were handed out Thursday afternoon for the Best New Products at United Fresh 2010. Winners were selected by ballot.
The Best New Pac... continue reading »
Fresh Produce in NYC Schools
This morning"s breakfast general session began with an introduction of the incoming United Fresh board of directors, with Stephanie Smith, CEO of Rive... continue reading »
