Pair of training courses available to fresh produce industry
Workforce development and certification organization Equitable Food Initiative has extended two training courses to the entire fresh produce industry.
The Facilitation 101 and 102 will help attendees foster a more productive and inclusive work environment, according to a news release. The courses aim to align industry practices with the International Fresh Produce Association’s Ethical Charter on Responsible Labor Practices, adopted in January 2018.
One of its 13 key principles emphasizes the importance of direct communication between management and employees as the most effective way to resolve workplace issues.
“As companies work to bring the Ethical Charter off paper and into practice, these courses offer a steppingstone to creating a highly trained and engaged workforce,” Madelyn Edlin, EFI product marketing manager, said in the release. “As companies work to bring the Ethical Charter off paper and into practice, these courses offer a steppingstone to creating a highly trained and engaged workforce.”
Course participants will learn facilitation techniques including:
- Adult learning foundations: Understanding adult learning principles and creating learner-centered environments that promote active participation.
- Practical facilitation skills: Techniques for collaboration, critical thinking, effective communication strategies, and using technology effectively in training sessions.
- Diversity and inclusion: Building environments that respect diverse learning needs and foster a sense of belonging.
- Continuous improvement: A toolkit of facilitation strategies suited to different educational settings.
For more details and to register, visit this link.
