News
Rosenbusch promoted to President and CEO of Global Cold Chain Alliance
Corey Rosenbusch was named President and CEO of the Global Cold Chain Alliance (GCCA) at the conclusion of the 123rd IARW-WFLO ... continue reading »
United Fresh 2014 New Product Award finalists announced
United Fresh announced a record 40 fresh fruit and vegetable innovations as finalists for the United Fresh Produce Association’s 2014 New Produc... continue reading »
New e-Learning tools for traceability and produce identification
United Fresh, along with the Canadian Produce Marketing Association, Produce Marketing Association, GS1 Canada and GS1 US, ha... continue reading »
Videojet introduces Code Detection System
Videojet Technologies introduced the new Videojet Code Detection System, a combination of hardware and software that provides an enhanced level of Cod... continue reading »
Miller to be honored at 2014 Reception Honoring Women in Produce
Teri Miller, produce category manager at Delhaize America, headquartered in Salisbury, North Carolina, will be the honoree and featured speaker at the... continue reading »
Mastronardi Produce introduces new Eco Flavor Bowl
Mastronardi Produce rolled out their all-new packaging system: the Eco Flavor Bowl. The Eco Flavor Bowl is a unique pack that uses top seal technolog... continue reading »
Apio introduces new Eat Smart Stir Fry kits
Apio announced the release of its two newest products — the Eat Smart Shanghai Blend Stir Fry Kit and the Eat Smart Kale & Red Chard Stir Fr... continue reading »
Reichel Foods expands the Dippin’ Stix line
Reichel Foods introduced four new single serve products to its line of Dippin’ Stix. Apples & Caramel with Greek Yogurt chips; Apple & C... continue reading »
United webinar helps employers prepare for Affordable Care Act
United Fresh is offering a webinar to help produce industry employers prepare for compliance with the Patient Protection and Affordable Care Act (ACA)... continue reading »
Top chefs to earn top honors at United Fresh 2014
Seven of the country's most exciting chefs and foodservice professionals representing an array of culinary styles and backgrounds will be honored ... continue reading »
