News
Rutgers Food Innovation Center launches RutgersX
The Rutgers Food Innovation Center (FIC) announced today the launch of RutgersX, the first business accelerator program at Rutgers. The first cohor... continue reading »
Q+A with AFFI President and CEO Kraig R. Naasz
Over the past three years, some 170 companies have joined the American Frozen Food Institute (AFFI). AFFI exists to “serve the interests of the e... continue reading »
SunOpta invests in stand-up pouch packaging technology
SunOpta continued its investment in its consumer products business with the expansion of stand-up pouch packaging capabilities in its frozen fruit, ro... continue reading »
Syngenta comments on Monsanto announcement
The Board of Syngenta confirms that it received a verbal proposal from Monsanto to acquire the company at a price of CHF245 in cash and a fixed ratio ... continue reading »
Monsanto decides to pull out of Syngenta bid
While Monsanto continues to believe a combination with Syngenta would have created tremendous value for shareowners of both companies and farmers,... continue reading »
Consumers warned to not consume Brandy & Dutch Weigand products
The Michigan Department of Agriculture and Rural Development is warning consumers who may have purchased products labeled with any of the following na... continue reading »
TOMRA Sorting Solutions wins International Design Excellence Award
TOMRA Sorting Solutions’ Common User Interface (CUI) received this year´s International Design Excellence Award (IDEA). TOMRA’s CUI has been r... continue reading »
PMA Fresh Connections Southern Africa draws a record crowd
A record number of attendees gathered in Cape Town, South Africa for the 5th PMA Fresh Connections Southern Africa Conference & Expo on Aug. 12-1... continue reading »
Ready Pac Foods launches new logo, visual identity
For the first time in more than a decade, Ready Pac Foods introduced a new official corporate visual identity. The new logo is the first step in the b... continue reading »
Report: Seventy percent of U.S. farms now have access to Internet
Seventy percent of U.S. farms and ranches now have access to Internet, a 3 percent growth from 2013, according to the “Computer Usage and Ownership�... continue reading »
