Lamb Weston facility earns LEED Silver certification

April 12, 2016

ConAgra Foods Lamb Weston‘s Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED) Silver certification, awarded by the U. S. Green Building Council (USGBC).

Fisher Construction Group worked on the addition to the Lamb Weston facility in Boardman, Oregon. Photo: Fisher Construction Group
Fisher Construction Group worked on the addition to the Lamb Weston facility in Boardman, Oregon. Photo: Fisher Construction Group

The design, construction and operations at the 505,000 square foot processing facility – known as Boardman East – were developed with environmental impact and sustainability in mind, Lamb Weston said. The plant makes french fries and other frozen potato products from potatoes harvested primarily in the Columbia Basin. This certification is the result of work done to complete a 340,000 square foot addition to an existing building. The addition began operations in June, 2014. The Silver certification applies to both the existing structure and the addition.

Lamb Weston’s sweet potato facility in Delhi, Louisiana, was the first frozen food manufacturing facility worldwide to receive LEED Platinum certification when it opened in 2011.

The company recently announced plans to further expand the facility with an additional line for making chopped and formed items like hash brown patties and potato puffs.

To earn LEED Silver certification, a building is evaluated by the USGBC on a number of specific criteria: sustainable sites (protecting the environment), water efficiency, energy and atmosphere, materials and resources, indoor environmental quality, and the innovation and design process. Notable features of the Lamb Weston LEED Silver facility include:

  • Heat from par-fry equipment is captured and reused throughout the process, which decreases the facility’s use of natural gas by approximately 20%. The heat energy saved annually through the capture and reuse of exhausted heat is the equivalent of the energy used to power more than 5,000 homes.
  • Landscaping featuring more than half native species requires no permanent irrigation.
  • Ninety percent of the construction waste from the project was recycled or reused on site, diverting more than 4,150 tons of waste from the landfill.
  • High-efficiency LED lighting throughout the office area saves more than 35 percent in lighting energy compared to a code-compliant building.
  • The heaviest materials for the project – concrete, asphalt, rebar and wood – were sourced from within 500 miles of the project and supplies containing recycled material make up 35 percent of the total project materials.

Project partners included Fisher Construction Group, Inc., a design and construction firm with expertise in the food industry based in Burlington, Washington, and Paladino and Company, a Seattle, Washington-based sustainability and green building consulting firm.