Eric Schlosser, “Fast Food Nation” author, writes about food safety legislation in New York Times

Unsafe at Any Meal

Every day, about 200,000 Americans are sickened by contaminated food. Every year, about 325,000 are hospitalized by a food-borne illness. And the number who are killed annually by something they ate is roughly the same as the number of Americans who’ve been killed in Iraq and Afghanistan since 2003.

Click here to read the rest of the op-ed.