Duncan Family Farms debuts organic herb line
Duncan Family Farms, a fourth-generation multi-regional certified organic farm and leading grower of baby leaf items, has announced the launch of its Organic Fresh Herb Line.
These will be on display for the first time at the Organic Produce Summit.
“These new items are a natural extension of the existing products we currently offer and we’re thrilled to launch under the Duncan Family Farms brand name,” said Patty Emmert, community relations and marketing manager for Duncan Family Farms. “We can’t wait for shoppers to try our new line of organic fresh herbs in recipes and family dinners to taste the difference.”
The Organic Fresh Herb Line currently includes:
- Basil (0.66 oz, 2oz, 4oz)
- Bay Leaves (0.25 oz)
- Chives (0.66 oz)
- Dill (0.66 oz)
- Lemongrass (0.66 oz)
- Marjoram (0.66 oz)
- Mint (0.66 oz, 2 oz)
- Oregano (0.66 oz)
- Poultry Blend (0.66 oz)
- Rosemary (0.66 oz)
- Sage (0.66 oz)
- Tarragon (0.66 oz)
- Thai Basil (0.66 oz)
- Thyme (0.66 oz)
Duncan Family Farms has years of experience growing and producing leafy greens and other organic vegetables, which played a large role in the launch of this new line. The company utilizes a multi-regional infrastructure and food safety protocols to offer customers consistent supply, healthy volume and exceptional product quality.
“As a multi-generational family business, we’ve been able to take our past experiences and combine them with innovative ideas to offer customers high quality products that exceed the retail standards,” said Emmert.
The Organic Fresh Herb line is currently available for both retail and foodservice.
For those attending the Organic Produce Summit, stop by booth 242 to be one of the first to experience the Duncan Family Farms’ new organic herbs first-hand. The products will also be on display in the New Product Showcase during the show.
Duncan Family Farms is a family-owned, multi-regional grower of over 9,000 acres of certified organic produce, specializing in baby lettuces, greens, kale and herbs using sustainable, state-of-the-art farming practices. Founded in 1985 by Arnott and Kathleen Duncan, the company is one of the largest growers of organic produce, nationally recognized for their environmentally sensitive farming techniques and premium-quality fresh vegetables.