A circular business model ensures that certain products or materials are recovered, repaired and shared again and again to reduce waste.
Denis Mikhailov used to eat uninspired and unhealthy meals on his outdoor adventures until he was introduced to EnWave’s REV dehydration technology.
A growing firm called ScanTech Sciences is marketing its irradiation services for use with fresh produce.
The difficulty of finding skilled workers is made even more challenging because many processing facilities are in rural locations.
The adoption of automation and robots in the food processing sector is happening at a rapid pace. This shouldn’t come as a surprise, though, since automation provides a variety of benefits, including higher yields, lower labor costs, better quality and improved traceability.
Lone workers may be exposed to risk because there is no one to assist them and so a risk assessment may be required
Potato vodka isn’t nearly as common as most think. The majority of vodka available in the U.S. is made from grains.
Snack It Forward is a better-for-you snacking company with a focus on plant-based snacks. The company has a portfolio of brands that includes World Peas and Sunkist Snacks.
Change just one detail about a snack food and a familiar, some would even say boring, item becomes something completely different.
“He’s going to steal my job — that’s the first thing that a human thinks.”
K-12 school districts are high-volume foodservice buyers that are looking for new and innovative ways to serve fresh-focused meals and snacks to children.
When Danny Mucci spotted a unique one-bite cucumber variety that was even smaller than Mucci Farms’ snack-size CuteCumbers, he was intrigued.
We're happy to provide a sampling of the articles in this issue. To receive full issues of Produce Processing, please subscribe.