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Produce Processing 7: Q&A with Alison Bodor
Alison Bodor is president and CEO of the American Frozen Food Institute (AFFI). Bodor most recently served as executive vice president of the National... continue reading »
New PMA award honors Bryan Silbermann
To honor retiring Produce Marketing Association (PMA) CEO Bryan Silbermann, a new award honoring his collaborative leadership style is being establish... continue reading »
Produce Processing 7: Q+A with Ryan Downs
Ryan M. Downs is president of GLK Foods and represents the fourth generation of the company’s family ownership. He joined GLK in 2005 and is a direc... continue reading »
Produce Processing 7: Q+A with Katy Blowers
Katy Blowers has been an active member of the produce industry following her graduation from Cal Poly University in 2000 with a bachelor’s degree in... continue reading »
Seismic shifts
Our tour group gathered on the grounds of the San Juan Batista Mission in northern California. We had just finished three days of absorbing informatio... continue reading »
Confused minds and palates
Results from a survey commissioned by SUBWAY Restaurants released in conjunction with National Eat Your Vegetables Day in June reveal a bit of confusi... continue reading »
‘The consumer is the key to winning!’
For those of you who didn’t attend United Fresh 2015, one word sums up my whole experience: excitement. Companies are excited. Consumers are exci... continue reading »
Collaboration rules at United Fresh
The opening day of United Fresh 2015 was all about forging collaborative alliances. You could sense this collaboration all around you. And by “sense... continue reading »
Predictions for the decade ahead
The final day of the Produce Marketing Association Tech Knowledge conference concluded with what makes these kinds of events so stimulating: predictio... continue reading »
New website, new blog, new horizons
Hank Williams Jr., asked an enduring question in song a few years ago: if something’s good, why does it change? The answer is simple: good things... continue reading »
