Facility Operations

Gills Onion converts processing waste into electricity

The international participants of the Onion Study Tour, organized by breeding company Hazera, visited onion processor Gills Onions on April 19. The ... continue reading »

Dole launches squeezable fruit pouches

Dole's new easy-serve fruit pouches Fruitocracy are available in two sizes and intended to appeal to all ages. Each 4.8 oz pouch provides a ½ cup ... continue reading »

Produce Forum for School Success set for June 21-22

For the second year, The United Fresh Start Foundation will host The Produce Forum for School Success, a program at United Fresh 2016 to connect pro... continue reading »

FDA hosting FSMA transportation rule webinar

The FDA will host a webinar on April 25  to discuss pieces of the Food Safety Modernization Act Final Rule on Sanitary Transportation of Human and An... continue reading »

Grocery Manufacturers Association, Battelle aim at food fraud

To help combat food fraud and adulteration Grocery Manufacturers Association and Battelle have partnered to provide EMAlert, a secure and intuitive w... continue reading »

Juicery saves wasted produce

It started as a class project. [caption id="attachment_6116" align="alignright" width="300"] MISFIT Juicery founders Ann Yang and Phil Wong started... continue reading »

Produce intended for landfill ends up in more valuable places

One man's scraps are another man’s salad. That’s what Adam Kaye discovered when he visited Baldor Specialty Foods, located at Hunts Point in th... continue reading »

Dynamic Systems upgrades label tracking

Dynamic Systems, based in Redmond, Washington, now has an upgraded tablet for the SIMBA line of barcode tracking solutions (SIMBA). The mobility of th... continue reading »

Produce Processing 7: Q+A with Nick George

Nick George is president of the Midwest Food Processors Association, representing food processors in Illinois, Minnesota and Wisconsin. He joined the ... continue reading »

Lamb Weston facility earns LEED Silver certification

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED) Silv... continue reading »