Facility Operations
Food and beverage event exceeds 300,000 square feet
The Food Processing Suppliers Association (FPSA), the International Dairy Foods Association (IDFA) and NürnbergMesse today announced that the show fl... continue reading »
United announces new board of directors
A new slate of offices and directors will serve on the United Fresh Produce Association Board of Directors effective April 20. The new officers are... continue reading »
Spanish Post-harvest Operations Harmonized Food Safety Standard now available
A volunteer team of food safety experts has created an authorized Spanish translation of the Post-harvest Operations Harmonized Standards that is now ... continue reading »
New products roundup
Key Technology Information Analytics Key Technology Information Analytics is a powerful suite of software capabilities embedded within Key&rs... continue reading »
Out With the Bad: Sorting technology detects unwanted materials
Fields and orchards can be wonderful, magical worlds unto themselves You just don’t want their residents – or invaders – to end up ... continue reading »
Finding Value in the Production Process
http://youtu.be/hhO43CmnMGE Bob McClure, co-owner of McClure's PIckles, based in Detroit, Michigan, spoke at the Michigan Food Processing & Agribusin... continue reading »
Industry Update with Tom Stenzel
http://youtu.be/13pXpq5NHek We sat down with United Fresh Produce Association President Tom Stenzel at United Fresh 2014 to talk all things fresh-cut... continue reading »
Controlling Decay in Fruit Storage
http://youtu.be/kZNGaaYVAsE David Rosenberger, a retired plant pathologist for Cornell University, discussed storage decay at the MSU CA Clinic in Be... continue reading »
Allergen Alert: Proper labeling, rigorous manufacturing can help processors avoid problems
Drew McDonald knows the importance of accuracy in labeling allergens in foods all too well. The vice president of quality, food safety and regulatory... continue reading »
Shifting Shapes: Demand rises for unusual cuts of produce
It’s amazing what you can create with fresh fruit and vegetables and a knife these days. That’s what fresh-cut processors find as they re... continue reading »
