Sustainability
Institute of Food Technologists Expo returns with new in-person, virtual experiences
The annual event hosted by the Institute of Food Technologists will return both in-person and online with a new and improved lineup of content and pro... continue reading »
Fresh Express honors Earth Day with revitalized sustainability pledge
Fresh Express has revitalized its sustainability initiative and released a new consumer social media awareness campaign in recognition of Earth Day 20... continue reading »
Purdue University publishes new Consumer Food Insights Report
As the U.S. House Committee on Agriculture reviews the Farm Bill, consumers shared their opinions on food and agriculture policy in a new survey. The ... continue reading »
TOMRA celebrates 50th anniversary
TOMRA is celebrating its golden anniversary by declaring a collective mission to transform its sustainability goals. Each of the group’s four div... continue reading »
Duncan Family Farms receives Sustainably Grown Certification
Duncan Family Farms has earned the Sustainably Grown Certification, making it one of the first organic fresh herb, lettuces, greens and vegetable comp... continue reading »
Organic Produce Summit to highlight sustainability in the supply chain
With greater emphasis and importance placed on sustainability efforts from organic growers and the grocery community, industry leaders will examine ho... continue reading »
FDA issues guidance on preparing for recalls
The U.S. Food and Drug Administration has finalized guidance to help companies prepare to quickly and effectively remove violative products from the m... continue reading »
Traceability software provider Sourcemap gets $10 million in funding
End-to-end supply chain traceability software provider Sourcemap has secured $10 million in Series A funding, which it will use to expand its North Am... continue reading »
USDA seeks organic produce data
The USDA National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to gather new data on certified organic crops and lives... continue reading »
Innovating out of the food crisis
For much of the globe, we have less of a food crisis and more of a nutrition and health crisis. In the U.S., many more Americans are sick than are hea... continue reading »
