Category: Sustainability
TOMRA celebrates 50th anniversary
TOMRA, a global provider of advanced collection and sorting equipment, was officially founded April 1, 1972 in Norway by brothers Petter and Tore Planke.
Duncan Family Farms receives Sustainably Grown Certification
Duncan Family Farms has earned the Sustainably Grown Certification, making it one of the first organic fresh herb, lettuces, greens and vegetable companies to gain this credential.
Troon Vineyard takes forward-thinking approach to create distinctive tastes
Forward-thinking approaches, like Regenerative Organic Certification, help Troon Vineyard create distinctive tastes for consumers.
Food supply chain continues to change rapidly, producers have to adapt
Consumers’ demands and needs change quickly. So too must food supply. PLM software and technology can help meet sustainability needs.
McCain Foods invests $55 million in plant-based frozen food producer Strong Roots
Strong Roots, a leading plant-based frozen food company, and McCain Foods, a world leader in frozen potato products, have announced a strategic partnership.
Melodea’s plant-sourced coating helps protect product from oil, grease, oxygen
Green-tech startup Melodea Ltd. has joined the sustainable packaging scene with an aim on reducing plastic waste.
NASA, USDA launch water-tracking system to monitor Western US
OpenET was launched by a public-private coalition featuring three federal agencies and a number of universities and private entities.
Glenroy names sustainable flexible packaging portfolio ‘TruRenu’
Glenroy announced Sept. 27 at PACK EXPO Las Vegas that “TruRenu” as the official brand name for their sustainable flexible packaging portfolio.
Reusable Packaging Association announces exhibitors for PACK EXPO pavilion
RPA is hosting its 11th Reusable Packaging Pavilion at PACK EXPO Las Vegas with member exhibitors of reusable transport packaging products and related services.
PSSI announces water-conservation goals
Food safety and contract sanitation provider PSSI announced a new water conservation goal of saving two billion gallons of water by 2026, which is the equivalent to the annual drinking needs of 10 million people.
USDA to host virtual food waste innovation fair on May 26
The USDA announced April 28 that it will host the first-ever Food Loss and Waste Innovation Fair from noon to 4 p.m. ET May 26.