Sustainability

TOMRA celebrates 50th anniversary

TOMRA is celebrating its golden anniversary by declaring a collective mission to transform its sustainability goals. Each of the group’s four div... continue reading »

Duncan Family Farms receives Sustainably Grown Certification

Duncan Family Farms has earned the Sustainably Grown Certification, making it one of the first organic fresh herb, lettuces, greens and vegetable comp... continue reading »

Organic Produce Summit 2022 logo

Organic Produce Summit to highlight sustainability in the supply chain

With greater emphasis and importance placed on sustainability efforts from organic growers and the grocery community, industry leaders will examine ho... continue reading »

FDA issues guidance on preparing for recalls

The U.S. Food and Drug Administration has finalized guidance to help companies prepare to quickly and effectively remove violative products from the m... continue reading »

Traceability software provider Sourcemap gets $10 million in funding

End-to-end supply chain traceability software provider Sourcemap has secured $10 million in Series A funding, which it will use to expand its North Am... continue reading »

USDA seeks organic produce data

The USDA National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to gather new data on certified organic crops and lives... continue reading »

Innovating out of the food crisis

For much of the globe, we have less of a food crisis and more of a nutrition and health crisis. In the U.S., many more Americans are sick than are hea... continue reading »

Procurement software provider Porcurant adds module to platform

Cloud-based software provider Procurant has released a new module within its Procurant One platform. The new module, Procurant Connect, consolidate... continue reading »

Troon Vineyard

Troon Vineyard takes forward-thinking approach to create distinctive tastes

From the organically grown winegrapes to the sheep that graze in the vineyards after harvest, to winemaking in aged oak barrels and clay amphorae, the... continue reading »

Food supply chain continues to change rapidly, producers have to adapt

If we’re to make significant steps towards true food sustainability, there are still key challenges we need to address. And other industries have sh... continue reading »