Cold Chain/Logistics
Trimble integrates SmartSense technology to monitor food safety data
Trimble is integrating SmartSense continuous temperature monitoring for food safety systems to provide remote, real-time temperature data for ... continue reading »
Walmart sends letter to leafy greens suppliers mandating blockchain
Walmart and Sam’s Clubs have sent a letter to their leafy greens suppliers asking them to install blockchain technology to track products back to th... continue reading »
AgroFresh unveils SmartFresh InBox in US market
AgroFresh Solutions will now offer its SmartFresh InBox to its U.S. customers. SmartFresh works with the fruit or vegetable's natural ripening process... continue reading »
GCCA releases cold chain customer research report
As the cold chain industry experiences innovation and growth, third-party logistics providers are becoming more responsive, agile, and customer-centri... continue reading »
NewCold to open fully automated cold storage facility in Burley, Idaho
NewCold, a deep-frozen storage and logistics company based in The Netherlands, will open its second fully mechanized facility in the United States in ... continue reading »
Emerson launches reusable GO Real-Time Tracker
At the recently-concluded United Fresh show in Chicago, Emerson officially launched its GO Real-Time Reusable Tracker. This new version of the GO Real... continue reading »
Accu-Chill SC recognized with Anuga Gold Medal
In the food processing industry, cooling hot liquids such as soups and sauces can present a number of challenges. Products need to be quickly cooled i... continue reading »
Data logger advances make it easier to keep an eye on cold chain
About a decade ago, Driscoll’s introduced technology from HarvestMark to electronically track individual consumer packs of berries. While food sa... continue reading »
Global Cold Chain Conference announces keynote speaker
Jackie Caplan Wiggins, Vice President and COO of Frieda’s Specialty Produce, will deliver the keynote at the Global Cold Chain Conference, Monday, J... continue reading »
Still fresh-squeezed and simple
Marygrace Sexton lives and runs her business following one simple premise. You want your food to go bad. That belief continues to drive the evol... continue reading »
