USDA
AFFI reacts to USDA Dietary Guidelines
The U.S. Departments of Agriculture and Health and Human Services recently released the 2015-2020 Dietary Guidelines for Americans (DGA). The recomm... continue reading »
USDA, HHS release 2015-2020 Dietary Guidelines
HHS and USDA have released the 2015-2020 Dietary Guidelines for Americans. The 8th edition of the Dietary Guidelines includes five overarching guid... continue reading »
New wash developed for sanitizing fresh produce
An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the n... continue reading »
USDA awards $8.3 million in grants to support research, development
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded more than $8.3 million in grants to small bus... continue reading »
Report: Most of rented farmland is owned by non-farmers
Agricultural producers rented and farmed 353.8 million acres of farmland, according to the results of the 2014 Tenure, Ownership, and Transition of Ag... continue reading »
USDA: Past, present, future of trade relationship with Cuba
Since December 2014, when the United States and Cuba announced the intention to restore diplomatic ties for the first time in more than half a century... continue reading »
Processing tomato production reaches a record high
Contracted production for California processing tomatoes is forecast at 14.5 million tons, averaging 49.5 tons per acre. The current forecasted produc... continue reading »
USDA plans Fruit and Vegetable Industry Advisory Committee meeting
The USDA's Fruit and Vegetable Industry Advisory Committee (FVIAC) will meet on Sept. 15-16 in Washington, D.C. The meeting is open to the public. ... continue reading »
USDA Blog: Improving the safety of leafy greens
Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have dis... continue reading »
United Fresh’s Stenzel, Gombas, Guenther join USDA committees
United Fresh’s President and CEO, Tom Stenzel, along with Senior Vice President, Food Safety and Technology, Dave Gombas, and Senior Vice President... continue reading »
