salmonella

Anti-pathogen packaging solution introduced by Aptar

Aptar Food + Beverage has launched InvisiShield platform technology, which is, according to the company, a first-of-its-kind anti-pathogenic packagin... continue reading »

ECU professor focused on bridging food safety communication gaps

Nicole Arnold is a food safety expert focused on bridging the communication gaps, whether between researchers and the industry or the industry and end... continue reading »

Salmonella sickens 96, traced to cut fruit from New Jersey facility

As of Dec. 30, 2019, a total of 96 people infected with the outbreak strain of Salmonella Javiana have been reported from 11 states. Illnesses we... continue reading »

UMass food scientist making strides in foodborne disease testing

University of Massachusetts Amherst food scientist Matthew Moore has received two grants from the USDA to apply new technology in an effort to more qu... continue reading »

Melon-linked illness outbreak over, contamination source not found

A 10-state outbreak of Salmonella Carrau illness linked to pre-cut melon products appears to be over, government agencies announced last week. The ... continue reading »

Fresh-cut melon recalled by Caito Foods due to salmonella

Caito Foods is voluntarily recalling a variety of fresh-cut melon products that were distributed in 16 states. The company is investigating reports of... continue reading »