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FDA Issues Draft Guidance for the Safe Production of Fresh-Cut Produce

To minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables sold to consumers in a ready-to-eat form, t... continue reading »

IFPA Hires New VP for Technical Services

The International Fresh-cut Produce Association (IFPA) has hired David Gombas as its new vice president for technical services.

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