listeria
Column: Tackling listeria, our produce safety greatest common denominator
In managing my company’s fresh produce processing business, I consider two focus areas to be critical: managing risk and growing consumption. Food s... continue reading »
Fresh Express announces recall of Fresh Salad products due to potential health risk
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections. Ac... continue reading »
What’s your food safety nightmare?
What fresh produce food-safety topics keep industry leaders awake at night? A pair of recent Center for Food Safety webinars examined two prominent ri... continue reading »
Israeli startup creates surface coating to prevent pathogenic infection
Bio-Fence, an Israeli startup from the Kitchen Hub FoodTech incubator by Strauss, has developed an innovative antimicrobial coating technology that cr... continue reading »
Produce safety org on ‘seek and destroy’ mission with listeria research project
Martin Wiedmann likes to compare produce facilities’ attempts to identify and manage resident strains of the foodborne pathogen, Listeria monocytoge... continue reading »
Center for Produce Safety summer symposium series lineup announced
Most of the Center for Produce Safety's summer research symposium agenda has been announced. The free sessions will be presented by CPS-funded scie... continue reading »
Does listeria develop resistance to sanitizers?
With little data on whether Listeria monocytogenes develops tolerance to commonly used sanitizers, debates continue on whether or how frequently proce... continue reading »
Study shows nanobubbles disrupt pathogens like E. coli, listeria
Moleaer, a leading nanobubble technology company, in partnership with researchers from Virginia Tech University, have successfully evaluated and concl... continue reading »
Produce leaders release report on leafy greens traceability pilots
A group of six industry organizations released a report outlining four months of leafy green traceability pilots with supply chain partners, including... continue reading »
Researchers look at produce distribution centers as possible food contamination risks
Numerous research projects have examined potential risks from foodborne pathogens in field-grown produce as well as in packinghouses, but little work ... continue reading »
