facility operations
United sets priorities, forms new councils
The United Fresh Produce Association Board of Directors has set priorities for 2013 at its annual winter leadership meeting. The priorities will f... continue reading »
FDA sets up links for FSMA comments
FDA has established two links for comment on the proposed rules to implement the Food Safety Modernization Act (FSMA). The rules were published in t... continue reading »
Georgia, United Fresh offer HACCP course
United Fresh is once again partnering with University of Georgia on the “Developing & Implementing GAPs and GMPs for HACCP-based Food Safe... continue reading »
Growing Strong: Meeting consumer demand key to keeping fresh-cut healthy in 2013
Positive. Growing tremendously. Stronger than ever. Those some of the terms used by members of the United Fresh Fresh-Cut Processor Board as t... continue reading »
Fresh-Cut On Demand: Vegetable Fresh specializes in quick turnarounds
It’s noon and a food processor needs 100 pounds of diced onions by 3 p.m. No problem. The crew has gone home and a hotel downtown wants 50... continue reading »
FDA releases rules to implement FSMA
The FDA has released its long-awaited implementation documents for the Food Safety Modernization Act (FSMA). The two rules will be placed in the Fed... continue reading »
Ready Pac plant earns SQF certification
Ready Pac Foods announced that its Swedesboro, N.J. fresh foods processing facility received SQF (Safe Quality Food) Level 3 certification, the high... continue reading »
Creating Consistency
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies.
That’s a lot of Cs.
But there’s one more th... continue reading »
The Aim of R and D
The research and development process for new fresh cut products involves hundreds of questions that boil down to two all-encompassing issues: ... continue reading »
Growing Consistency at Club Chef
Club Chef in Covington, Ky., is a member of the Castellini Group of Companies. That’s a lot of Cs. But there’s one more that applies... continue reading »
