Study: Vegetable growing, processing contributes $5.4B to Michigan economy
A new study found that Michigan’s vegetable farming and processing industries contribute $5.4 billion annually to the state’s economy and support approximately 26,400 jobs.
The study, commissioned by the Michigan Vegetable Council and Michigan State University, was released Dec. 10 during a press conference at the Great Lakes Expo.
According to the report, vegetable farming generates $1.19 billion in sales and contributes $2.11 billion to Michigan’s economy, while employing more than 13,000 workerss. The state is one of the nation’s leaders in production of asparagus, pickling cucumbers, squash, dry beans, and potatoes.
The state’s processing sector adds another $1.92 billion in direct sales and $3.28 billion in total economic contribution, supporting more than 13,400 jobs, the study found.
“It’s exciting to see just how much Michigan’s vegetable industry contributes to our state’s economy,” said Jerry Neyer, Michigan House Agriculture Committee Chair, in a press release announcing the study.
Neyer said the report shows the strength of Michigan’s growers and in-state processing industry.
“I commend the Michigan Vegetable Council for commissioning this study and for their commitment to producers of all shapes and sizes across our state,” he said.
The report noted Michigan’s unique soils and climate give growers a natural advantage in producing high-quality vegetables. More than 60% of Michigan vegetables are processed in-state.
“Michigan’s vegetable processing industry is a critical asset to the success of Michigan’s asparagus growers,” said Jamie Clover Adams, Michigan Asparagus Advisory Board executive director. “These facilities multiply the economic value of what our farms produce, create year-round jobs and support local businesses, from input suppliers to trucking companies.”
The study also acknowledges several challenges for Michigan vegetable growers, including rising input costs, labor shortages and regulatory pressures.
