May 17, 2016

Oregon Fruit introduces new blood orange fruit puree

Oregon Fruit Products has introduced a new puree of red-orange colored blood orange juice and pulp. The Blood Orange Puree consists of 100 percent blood orange juice and pulp, with no added sugar, preservatives or additives, according to the company.

Blood Orange Puree is the latest addition to Oregon Fruit's product line. Photo: Oregon Fruit
Blood Orange Puree is the latest addition to Oregon Fruit’s product line. Photo: Oregon Fruit

The fruit puree comes in a ready-to-use format; ready to thaw and use immediately, the company said.

According to the company, all of Oregon Fruit Products’ purees are aseptic and flash-heated at ultra-high temperatures for a very short time to minimize microbes in the fruit puree. The product is cooled quickly to maintain the best fresh fruit flavor and color. The entire process is closed, with the package filled and capped in a sealed environment. The majority of Oregon Specialty Fruit purees have a shelf life of 18 months in ambient temperature, the company said.

For more product information, visit the Oregon Fruit website.





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