Olli Salumeria expands antipasto line

California-based Olli Salumeria wants to help consumers tap into the booming trend of charcuterie through new antipasto products, pairing and serving ideas.

Olli has debuted its new Olli Cornichons & Onions Antipasto Tray, the latest offering in the company’s line of convenient packaged charcuterie appetizers. This newest flavor, which combines pickled cornichons and onions, sliced slow-cured Olli Hard Salami and Italian Dry Salami with cheddar cheese curds,  joins four other Olli Antipasto Tray pairings including Parmesan & Frescatrano; Cheddar & Jalapeño, plus two All Meat varieties featuring a selection of Olli’s Italian-style salami.

Olli’s Cornichons & Onion Antipasto Tray will be available at supermarkets nationwide and select retailers starting in November. The 12-oz. trays have a peel and reseal top film.

Launched in 2019, Olli Antipasto Trays leverage the current charcuterie craze with ready-to-serve plates of slow-cured salami, cheeses and other accompaniments. Olli Antipasto Trays offer a gluten-free and keto-friendly group appetizer featuring salami made from simple, natural ingredients that are hormone- and antibiotic-free, and slow-cured according to multi-generational Italian family recipes.

In addition, Olli Antipasto Trays are also being launched as a starting point for charcuterie boards and platters served at family gatherings, office holiday parties and more.