New Smart Drier to make vegetable production safer
The company argues that most packing lines still use conventional roller drying tables to remove moisture from potatoes, which consist of multiple rollers covered with sponge or felt to absorb the moisture.
“The downside of this is they do not remove all the water and over time they build up with bacteria, which cannot be removed easily. This can then lead to premature breakdown of the potatoes when packed,” Haith wrote.
As the rollers are stainless steel, the machine can be sanitized and there is no risk of bacteria transfer to the vegetables. The drier has a cleaning device to automatically remove potatoes if the rollers stop for any reason.