New flavors from Beaverton Foods feature spicy punch

Beaverton Foods has introduced three new flavors in its line of condiments featuring spices powered by chili peppers and jalapenos.

The new trio marks the 96-year-old company’s first product launch in six years, according to a news release.

“These new flavors represent the best of what Beaverton Foods has always stood for: a commitment to exceptional quality and bold flavor,” Domonic Biggi, Beaverton Foods CEO, said in the release. “We’re proud to introduce products that not only honor our family’s legacy but also bring exciting new tastes to our customers across the country and the world.”

Beaver Brand Spicy Tartar Sauces

Made with high-quality mayonnaise, jalapenos and dill, this condiment adds a kick while preserving the tang of traditional tartar sauce.

Inglehoffer Pub Mustard with Cracked Black Pepper

Inglehoffer Pub Mustard with Cracked Black Pepper is crafted in small batches and offers a slightly grainy texture and tangy heat.

Beaver Brand Hot Honey Mustard

Made with premium mustard seeds, honey, vinegar and chili peppers, the mustard can be used as a dipping sauce, sandwich spread, salad dressing base, or a glaze for meats.