March 23, 2017

Natalie’s wins Food & Beverage Industry Award

Natalie’s Orchid Island Juice Company‘s  new Blood Orange Juice has won a Food and Beverage Industry Award (FABI) at the annual competition hosted by the National Restaurant Association.  Each year, the associations’ FABI Awards honor the year’s most delicious, unique and exciting food and beverage products.

“Our Blood Orange Juice is a perfect example of the clean label, high quality juices that consumers tell us they want – for themselves and their families,” said Natalie’s Orchid Island Juice’s Director of Marketing Natalie Sexton. “It’s a special honor to have leaders in the food and beverage industry recognize our company-wide commitment to quality and award one of our juices with a FABI.”

Introduced to the market in late 2016, Natalie’s Blood Orange juice contains one ingredient: fresh blood oranges. Natalie’s sources its blood oranges from groves in the foothills of Mount Etna, Italy. Its diverse temperature range between warm days and chilly nights produces a fruit rich in the anthocyanins, an antioxidant that gives the blood orange it’s crimson colored flesh, according to Natalie’s.

As a FABI award winner, Natalie’s Blood Orange Juice will be showcased at the 2017 National Restaurant Association Show.

Florida based, Natalie’s Orchid Island Juice Company produces minimally processed, gourmet-pasteurized juices for grocers in 30 states and 32 countries globally. Natalie’s Juices use less ingredients and more nutrients to maximize health benefits.


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