Mother, Daughter Advocate for Food Safety
< 1 minute read
In the past several years, there have been several outbreaks of food borne illnesses, like Salmonella and E-Coli. Some of the tainted foods included tomatoes, beef, lettuce, and the latest: peanuts and pistachios. One local girl knows first-hand what it’s like to suffer from a food borne illness.
When Rylee Gustafson was just nine years old, she contracted E-Coli from tainted spinach. This week, she and her mother will testify in front of a Congressional committee in Washington, D.C. that’s working to impose stricter guidelines on the food we eat. KVBC Las Vegas
Click here to read the rest of the story.
When Rylee Gustafson was just nine years old, she contracted E-Coli from tainted spinach. This week, she and her mother will testify in front of a Congressional committee in Washington, D.C. that’s working to impose stricter guidelines on the food we eat. KVBC Las Vegas
Click here to read the rest of the story.