Jim Lemke to keynote Global Cold Chain Expo
More than 200 cold chain industry leaders will gather for the opening general session at the Palmer House Hilton on Monday afternoon, June 20. Lemke’s remarks will focus on emerging business opportunities for cold chain solution providers and will address the trends driving growth in fresh food and the global cold chain, including local and international consumer demand, and opportunities for the industry to adjust to these disruptions.
As president of Robinson Fresh, Lemke has global oversight of the company’s fresh produce and temperature controlled supply chain activities. Lemke holds a bachelor’s degree in International Relations from the University of Minnesota, is the current chairman of the United Fresh Start Foundation, and a former chairman of United Fresh Produce Association.
The Monday Global Cold Chain education package also features eight workshops in three different tracks, including topics such as: low charge ammonia systems, cold storage capacity crunch, complying with the Sanitary Transportation of Food and FSMA, best practices in the fresh supply chain, automation in cold storage and retrieval, developing talent, and more.
Following the keynote session, all attendees will join in an opening networking reception for Global Cold Chain attendees at the Palmer House Hilton.
The focus shifts to the McCormick Place Convention Center on Tuesday morning with Global Cold Chain education and an additional Cold Chain Solutions track from 8 a.m to 10 a.m., followed by the grand opening of the first Global Cold Chain Expo on the North Hall mezzanine level. Education and expo floor times will continue on Wednesday.
To register for the Global Cold Chain education package and trade show, visit the Global Cold Chain Expo website.