In U.S, Uptick in Healthy Eating, Access to Affordable Produce

As many Americans set an eye on healthier eating in 2010, Gallup-Healthways Well-Being Index data reveal mixed results on two key metrics in 2009 compared with 2008. While the percentage of Americans saying they ate healthy all day yesterday improved slightly in 2009 (to 66.4% from 65.9% in 2008), the percentage reporting eating five or more servings of fresh fruits and vegetables on at least four days in the previous week slipped to 55.6% last year from 56.4% in 2008. Gallup


Click here to read the rest of the story. Originally posted Jan. 22