Guest Column: Food Safety Bill too Weak to Protect Consumers
< 1 minute read
Nearly every two hours a U.S. resident dies from a food-related illness. Every year, nearly one in three Americans – including some 3.3 million Michigan residents, my daughter among them – becomes seriously ill from food they thought was safe to eat, and some 325,000 wind up in the hospital. Battle Creek Enquirer
Click here to read the rest of the story.