FSNS food safety training schedule set for 2017
Food Safety Net Services (FSNS) has set the course schedule for food safety training for the upcoming year. FSNS offers certified training programs that assist the food industry in meeting food safety and quality measures within plants and processes and among personnel.
FSNS will offer training sessions taught by industry experts on Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), Food Safety Preventive Controls Alliance (FSPCA), Preventive Controls for Human Food, British Retail Consortium (BRC) Global Standard for Food Safety – Issue 7, Internal Auditing, Microbiology and Food Safety, and Reshaping your HACCP Plan With Preventive Controls.
Detailed course descriptions are available at http://fsns.com/docs/fsns_training_schedule2017.pdf.
Courses will be offered on multiple dates throughout 2017 at FSNS facilities across the U.S. In addition, SQF training sessions will be available through webinar access. Course dates are:
HACCP Training Course:
- Jan. 24-25, 2017 — Phoenix, Arizona
- March 28-29, 2017 — Fresno, California
- April 25-26, 2017 — San Antonio, Texas
- May 10-11, 2017 — Amarillo, Texas
- July 17-18, 2017 — Boise, Idaho
- Sept. 12-13, 2017 — Atlanta, Georgia
➢ Reshaping your HACCP Plan with Preventive Controls:
- Feb. 14-16, 2017 — San Antonio, Texas
- June 6-8, 2017 — Dallas, Texas
- Aug. 22-24, 2017 — Columbus, Ohio
Microbiology and Food Safety Course:
- Feb. 21, 2017 — San Antonio, Texas
- March 6, 2017 — Phoenix, Arizona
- April 4, 2017 — Los Angeles, California
- April 18, 2017 — Dallas, Texas
- May 2, 2017 — Fresno, California
- June 16, 2017 — Amarillo, Texas
- July 6, 2017 — Columbus, Ohio
- Aug. 4, 2017 — Green Bay, Wisconsin
- Aug. 18, 2017 — Boise, Idaho
- Sept. 5, 2017 — Atlanta, Georgia
- Oct. 3, 2017 — Springdale, Arkansas
FSPCA Preventive Controls for Human Food:
- April 11-13, 2017 — Fresno, California
- May 23-25, 2017 — Denver, Colorado
- After August 2017 — Boise, Idaho
- Nov. 13-15 — Atlanta, Georgia
Implementing the BRC Global Standard for Food Safety – Issue 7 / Internal Auditing:
- May 16-18, 2017 — San Antonio, Texas
- June 27-29, 2017 — Columbus, Ohio
- After July 2017 — Atlanta, Georgia
- After August 2017 — Boise, Idaho
- September 19-21, 2017 — Springdale, Arkansas
SQF Training Course:
- After August 2017, Webinar
- After September 2017, Webinar
- October 17-18, Webinar
