Edible, shelf-life extending produce coating developed by Nabaco
NatuWrap keeps moisture in and oxygen and unwanted micro-organisms out, providing value to growers, packers, retailers and consumers.
NatuWrap keeps moisture in and oxygen and unwanted micro-organisms out, according to a news release, providing value to growers, packers, retailers and consumers.
Gary Beall and Rusty Phillips teamed up with experts in the produce industry to develop NatuWrap. Beall is CEO, founder and chair of the board at NatuWrap manufacturer Nabaco in San Marcos, Texas, and Phillips is executive vice president. They are entrepreneurs, inventors and researchers in material and biosciences.

Phillips met Beall at Texas State University and was impressed by his ability to bridge the gap between industry and academia.
“Gary is versatile and has a tremendously broad expertise,” Phillips said in the release. “He understands the strengths and weaknesses of both industry and academia and is able to cross silos.”

The Texas State Materials Science, Engineering and Commercialization (MSEC) program leads students through their research in a manner where they can focus on marketability and commercialization of their respective technologies. Beall runs an entrepreneurial boot camp and has competed seven times at The Rice Business Plan competition with student teams.
Phillips has a Ph.D. in chemistry from the University of New Mexico and has more than 40 years of industry experience and 15 U.S. patents. His research interests center around implant device product development, according to the release. He is a founder and the vice president of technology for BioStable Science & Engineering, a cardiovascular implant device startup. He is active at Texas State University as an advisor, entrepreneur in residence, and board member for the Texas State Development Foundation. He brings extensive expertise on intellectual property, sales, marketing, project management and commercialization to Nabaco.