Debate Over U.S. Food Safety System Heats Up

Snack company wins $21 million verdict against equipment manufacturer
A snack company that alleged a machinery supplier’s inability to deliver a working machine to commercialize its product caused its...

Food Freshly presents ‘In-Field’ method of produce preservation in trials
Shelf-life solutions specialist Food Freshly’s ‘In-Field’ method of preserving freshly harvested produce has been presented to industry professionals in direct...

Produce industry members eligible for clean eating challenge
The Texas International Produce Association's Viva Fresh Clean Eating Challenge is set to begin next month. In its fifth year,...

IFPA executives discuss food affordability with Canadian prime minister
International Fresh Produce Association CEO Cathy Burns and Vonnie Estes, IFPA vice president of innovation, attended a Nov. 15 roundtable...