Cauliflower tortilla line coming from Caulipower
Caulipower, which is known for cauliflower-based pizzas and crusts, is launching a new line of cauliflower tortillas, Viva Cauliflower Tortilla.
The tortillas debuted at the Winter Fancy Food Show in San Francisco, which was held Jan. 13-15. Caulipower tortillas are gluten-free alternatives for quesadillas, burritos, tacos and wraps and possess fewer calories, less fat, more fiber and Vitamin C.
The new products are wheat and dairy-free, vegan, non-GMO and preservative-free. The grain-free cauliflower tortilla includes chickpea flour with 7 grams of protein and 8 net carbs per tortilla. Caulipower tortillas are slated to reach retailers in February.
“Caulipower’s mission is to listen to what people want. Like pizza, tortillas are beloved, versatile and a natural fit for us to create a better-for-you option,” said Gail Becker, Caulipower CEO and Founder. “Cauliflower tortillas offer another nutritious canvas to create their favorite foods — with the same great taste as our pizzas, the health benefits of cauliflower and the time-saving benefit all of us so desperately need.”
The tortillas join Caulipower’s suite of products featuring its frozen cauliflower-based pizzas and crusts: All-Natural Uncured Turkey Pepperoni, Margherita, Three Cheese, Veggie, All-Natural Uncured Pepperoni, Plain Crust and Paleo Crust.
For more information, visit www.eatCAULIPOWER.com.
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Founder, CEO and mom of two sons with Celiac Disease, Becker left a global executive position to launch the company in 2017 after realizing that the food industry was in no hurry to offer effortless, healthy options that taste like the real thing. Every Caulipower purchase benefits OneSun, a program installing edible teaching gardens in underserved public schools.
