Cauliflower tortilla line coming from Caulipower
Caulipower, which is known for its cauliflower-based pizzas and crusts, is launching a new line of cauliflower tortillas.
The tortillas debuted at the Winter Fancy Food Show in San Francisco, which was held Jan. 13-15. Caulipower tortillas are gluten-free alternatives for quesadillas, burritos, tacos and wraps and possess fewer calories, less fat, more fiber and Vitamin C.
The new products are wheat and dairy-free, vegan, non-GMO and preservative-free. The grain-free cauliflower tortilla includes chickpea flour with 7 grams of protein and 8 net carbs per tortilla. Caulipower tortillas are slated to reach retailers in February.
“Caulipower’s mission is to listen to what people want. Like pizza, tortillas are beloved, versatile and a natural fit for us to create a better-for-you option,” said Gail Becker, Caulipower CEO and Founder. “Cauliflower tortillas offer another nutritious canvas to create their favorite foods — with the same great taste as our pizzas, the health benefits of cauliflower and the time-saving benefit all of us so desperately need.”
The tortillas join Caulipower’s suite of products featuring its frozen cauliflower-based pizzas and crusts: All-Natural Uncured Turkey Pepperoni, Margherita, Three Cheese, Veggie, All-Natural Uncured Pepperoni, Plain Crust and Paleo Crust.
For more information, visit www.eatCAULIPOWER.com.