AFFI names Bodor president

The American Frozen Food Institute (AFFI) has selected Alison Bodor as its new president and CEO. Bodor will take leadership of the organization on May 16.

Bodor most recently served as executive vice president of the National Confectioners Association (NCA), where she provided strategic leadership across multiple disciplines while directly leading the association’s public policy and advocacy team. In this capacity, she oversaw NCA’s legislative, regulatory and research priorities around health, food safety and quality, agriculture and trade policy, and the cocoa supply chain.

Prior to joining NCA in 2000, Bodor held positions in domestic and international regulatory compliance at McCormick & Company and the U.S. Dairy Export Council. She also spent four years conducting dietary risk assessments for the food and beverage industries with Technical Assessment Systems and then Environ International Corporation.

Bodor holds an MBA from the University of Maryland and a bachelor’s degree in food science from Cornell University.