February 23, 2015

4EARTH FARMS retains SQF Code Edition 7.2 – Level 3 food safety certification

Southern California based 4EARTH FARMS announced that Safe Quality Food Institute has completed their comprehensive audit of the company.

For the second time in as many years, 4EARTH FARMS has maintained the coveted SQF Code Edition 7.2 – Level 3 food safety certification. Level 3 is the highest certification level the SQF Institute bestows, and is widely recognized to be an exceptional achievement.

SQF Code Edition 7.2 – Level 3 covers all aspects of operations from basic food handling, to risk analysis plans and procedures, systems development, employee training and management responsibility to maintain the highest quality of product and performance.

“Retaining our SQF Code 7.2 – Level 3 certification for the second year in a row is a testament to how seriously we take food safety and quality assurance”, said Mark Munger, vice president of sales and marketing at 4EARTH FARMS. “Achieving the SQF pinnacle allows us to clearly demonstrate to our customers and the produce industry that the time and energy we’ve put into our warehouse, packing room and procurement systems has, and will continue to set us apart from our competition”.

“I believe passionately that food safety is and must continue to be ingrained in our company’s culture”, expressed David Lake, co-founder and CEO of 4EARTH FARMS. “I believe it is the core foundation of our brand”

For more information, visit 4EARTH FARMS’ website

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