January/February 2017
Be Prepared — The reasoning behind conducting a mock product recall
The Main Ingredient — Company launches effort to diversify and attack problem of food waste
This Year’s Menu — A variety of challenges and opportunities confront produce processors in 2017
Clean and Simple — A different approach to ingredients adds new benefits to classic food favorites
The Blend Trend — Plant-based infusions into other types of foods are on the rise
CLFP, Fruit Logistica — Winter shows return bigger and better
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