January/February 2019
Food sorting tech: recent innovations raising the bar
Companies looking to improve quality, maximize yield and eliminate food safety issues know that a vital part of the process is the optical sorter.
Fruit in beer trend still going strong
Many craft breweries around the country are incorporating fruits as well as vegetables, to an extent, in their beers.
Innovation Spotlight
Here’s a look at some of the most cutting-edge products in the produce processing industry.
Produce Processing 7: Ron Carkoski
As CEO of The Four Seasons Family of Companies, Ron Carkoski embraces his firm’s vision statement of “Driving Healthy Distribution.”
Studying causes of E. coli outbreaks help determine best practices
In late winter 2017, an outbreak of E. coli in both the U.S. and Canada was traced to romaine lettuce or leafy greens, causing multiple illnesses and hospitalizations and resulting in two deaths between both countries.
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