May 2008
- Chaining Chain Restaurants
- Expanding in Oxnard Duda Farm Fresh Foods has been growing, packing and shipping celery for more than 80 years, but as the demands of retail customers changed, the company branched out into fresh-cut celery products with them.
- Local Produce is More than a Fad
- Recall in Cantaloupes On March 22, FDA issued a rarely used import alert on Honduran-grown cantaloupe that the agency believed was contaminated with Salmonella litchfield, an uncommon strain of S. enterica.
- Supplying Houston’s Restaurants The coastal area of Texas is America’s “third coast,” and like the East Coast and the West Coast it makes huge contributions to the economy with its climate, beaches and ports. Houston’s Third Coast Produce takes its name from its geography, and the company only serves customers in the Houston metropolitan area.
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