November 2008

  • Davy Crockett Economics
  • Fresh Cut South of the Border In 2000, Fresh Cut magazine featured a two-year-old Mexican fresh-cut processor that was doing about $500,000 in sales. Eight years later – and 10 years after its founding – that company is doing $10 million in sales and building the Mexican fresh-cut market.
  • Virus Complicates Foodservice Many college students rely on campus dining for a majority of their meals, but what does a university do when a disease is traveling through campus, and the dining rooms may be the source?

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