November 2008
- Davy Crockett Economics
- Fresh Cut South of the Border In 2000, Fresh Cut magazine featured a two-year-old Mexican fresh-cut processor that was doing about $500,000 in sales. Eight years later – and 10 years after its founding – that company is doing $10 million in sales and building the Mexican fresh-cut market.
- Virus Complicates Foodservice Many college students rely on campus dining for a majority of their meals, but what does a university do when a disease is traveling through campus, and the dining rooms may be the source?
We're happy to provide a sampling of the articles in this issue. To receive full issues of Produce Processing, please subscribe.